Old Fashioned Lemon Pie

1. 1

   Combine sugar and cornstarch thoroughly in heavy boiler.

2. 2

   Add water, grated rind and lemon juice to mixture.

3. 3

   Cook over low heat until the mixture begins to thicken.

4. 4

   Beat egg yolks slightly.

5. 5

   Add hot mixture, a little at a time, to the beaten egg yolks.

6. 6

   Return mixture to boiler and continue to cook over low heat until mixture thickens to consistency desired.

7. 7

   Pour cool mixture into a 9-inch pastry shell.

8. 8

   Top with meringue.

9. 9

   Brown meringue in oven preheated at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.