How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Lemon Cream Scones?

You need 9 ingredients. The key ingredients include: 2 c. unbleached all-purpose flour, unsifted, 2 Tbsp. sugar, 1 Tbsp. baking powder, grated zest of 2 lemons, and more.

Is Old Fashioned Lemon Cream Scones suitable as baking & desserts?

Yes, Old Fashioned Lemon Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Lemon Cream Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Lemon Cream Scones Recipe

Name: Old Fashioned Lemon Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unbleached all-purpose flour, unsifted; 2 Tbsp. sugar; 1 Tbsp. baking powder; grated zest of 2 lemons; 1/4 tsp. salt; 4 Tbsp. cold, unsalted butter, cut into pieces; 2 eggs; 1/2 c. heavy cream; 1/2 tsp. ground cinnamon, mixed with 2 Tbsp. sugar for sprinkling (optional)

Old Fashioned Lemon Cream Scones – a delicious recipe with flour, sugar, baking powder, lemons, salt, cold. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. unbleached all-purpose flour, unsifted
2 Tbsp. sugar
1 Tbsp. baking powder
grated zest of 2 lemons
1/4 tsp. salt
4 Tbsp. cold, unsalted butter, cut into pieces
2 eggs
1/2 c. heavy cream
1/2 tsp. ground cinnamon, mixed with 2 Tbsp. sugar for sprinkling (optional)

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Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Fashioned Lemon Cream Scones

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