Old-Fashioned Jelly Rolls

1. 1

   In large bowl of electric mixer, beat eggs warm to room temperature about 1 hour.

2. 2

   Preheat oven to 400u00b0.

3. 3

   Lightly grease bottom of a 15 1/2 x 10 1/2 x 1-inch jelly roll pan, then line with wax paper.

4. 4

   Sift flour, baking powder and salt, then set aside.

5. 5

   At high speed, beat eggs until thick and lemon colored.

6. 6

   Gradually beat in sugar one tablespoon at a time.

7. 7

   Continue beating until very thick and light, about 5 minutes.

8. 8

   At low speed, blend in sifted dry ingredients and vanilla just until combined.

9. 9

   Turn into prepared pan; spread evenly.

10. 10

    Bake 10 to 13 minutes or until surface springs back when gently pressed with fingertips.

* Per serving · 4 servings · Values may vary.

No additional tips available.