Old-Fashioned Indiana Strawberry Pie

1. 1

   Rinse berries thoroughly, drain, remove stems. Pat dry.

2. 2

   Crush enough of the berries to make 1 1/2 cups berry pulp and juice.

3. 3

   Combine the crushed berries and juice in a saucepan with the sugar, cornstarch, lemon juice and salt.

4. 4

   Bring to a boil, stirring constantly.

5. 5

   Cook until mixture thickens and turns clear.

6. 6

   Stir in butter and cook one more minute.

7. 7

   Arrange whole berries in baked pie shell.

8. 8

   Pour the hot berry mixture over them.

9. 9

   Let cool.

10. 10

    Chill several hours.

11. 11

    Serve with vanilla ice cream or top servings with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.