Old-Fashioned Hot Fudge Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large bowl, measure chocolate, Bisquick, milk, vanilla and 2/3 cup sugar.

3. 3

   With wire whisk, beat ingredients until smooth.

4. 4

   Pour batter into 9 x 12-inch pan.

5. 5

   In small bowl, mix cocoa and 1/3 cup sugar.

6. 6

   Sprinkle over batter in pan.

7. 7

   Carefully pour 1 1/2 cups boiling water over all.

8. 8

   Do not stir.

9. 9

   Sprinkle with chocolate chips.

10. 10

    Bake 25 minutes.

11. 11

    (Batter will separate into cake and fudge sauce after baking.)

12. 12

    Serve immediately.

No nutritional information available.

No additional tips available.