How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Gingerbread With Orange Cream Frosting?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, softened, 1/2 c. sugar, 1 egg, 1 c. molasses, and more.

Is Old-Fashioned Gingerbread With Orange Cream Frosting suitable as baking & desserts?

Yes, Old-Fashioned Gingerbread With Orange Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Gingerbread With Orange Cream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Gingerbread With Orange Cream Frosting Recipe

Name: Old-Fashioned Gingerbread With Orange Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1/2 c. sugar; 1 egg; 1 c. molasses; 2 1/2 c. all-purpose flour; 1 1/2 tsp. soda; 1 tsp. ground cloves; 1 tsp. ground ginger; 1 tsp. ground cinnamon; 1 c. hot water

Old-Fashioned Gingerbread With Orange Cream Frosting

Eats Now Editorial Team · 917 kcal · Baking & Desserts

Old-Fashioned Gingerbread With Orange Cream Frosting – a delicious recipe with butter, sugar, egg, molasses, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old-Fashioned Gingerbread With Orange Cream Frosting

How did you like this recipe?

Frequently Asked Questions