Old Fashioned Gingerbread Loaf Recipe

Name: Old Fashioned Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1 tablespoon golden syrup; 1 egg; 1/2 cup brown sugar; 1 cup plain flour; 1 teaspoon baking powder; 2 teaspoons ginger powder; 1 teaspoon mixed spice; 1 teaspoon baking soda; 3/4 cup milk

Servings: persons

1
Preheat oven to 180u00b0C.
2
Line a loaf tin with baking paper.
3
In a medium saucepan, gently melt the butter and golden syrup together.
4
In a mixer cream together egg, and sugar - mix well.
5
Add the melted syrup mixture.
6
Sift and mix in all other ingredients except the baking soda and milk.
7
Mix the baking soda with the milk then gradually stir this into the mix. The mixture will be quite runny.
8
Pour into loaf tin and cook for about 35 mins or until ready when tested with skewer.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g butter, 1 tablespoon golden syrup, 1 egg, 1/2 cup brown sugar, and more.

Yes, Old Fashioned Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Gingerbread Loaf

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