Old-Fashioned Garlic Mashed Potatoes

1. 1

   Using a large pot, cover potato cubes and garlic with water.

2. 2

   Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).

3. 3

   Press potatoes and garlic through a ricer.

4. 4

   Stir in the rest of ingredients using a wire whisk.

5. 5

   Serve immediately or store in an ovenproof casserole dish.

6. 6

   This can be prepared up to a week ahead and frozen.

7. 7

   If defrosted warm potatoes at 350u00b0F for 30 minutes.

8. 8

   If frozen warm at 350u00b0F for 75 minutes.

9. 9

   (Optional Instructions- Bring a large pot of water to a boil. Boil potatoes for about 20 minutes until tender as above. Put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).

No additional tips available.