Old Fashioned Fudge

1. 1

   Cook sugar, salt, cocoa, milk and white syrup on high to bring to boil and turn down low.

2. 2

   Find the setting that will keep it at a rolling simmer.

3. 3

   Cook to medium ball in water (takes a minimum of 40 minutes).

4. 4

   `Set off fire and add oleo.

5. 5

   Let set 10 minutes to cool.

6. 6

   Add nuts and vanilla.

7. 7

   Beat by hand until thick. Pour into buttered pan.

* Per serving · 4 servings · Values may vary.

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