Old-Fashioned Fruit Cake

1. 1

   Put flour in large mixing bowl; make large hole in center of flour.

2. 2

   Put in eggs, brown sugar, molasses, butter, vanilla, ginger and soda.

3. 3

   Mix gradually by hand, gently putting in a little flour at a time, until all flour is moistened and in large ball.

4. 4

   Divide into 6 even balls.

5. 5

   Roll each into 8-inch cake size. Put 1 roll between 2 pieces of wax paper.

6. 6

   Bake 25 minutes at 325u00b0.

7. 7

   Place dried apples between layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.