Old-Fashioned Eggnog – a delicious recipe with eggs, sugar, salt, milk, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1-qt. of milk. Cook and stir over low heat until a thermometer reads 160u00b0, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.
2
When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with nutmeg and serve with cinnamon sticks.
988
kcal
Calories
74
g
Fat
35
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 eggs, 1-1/2 cups sugar, 1/2 teaspoon salt, 2 quarts whole milk, divided, and more.
Yes, Old-Fashioned Eggnog falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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