Old Fashioned Eggnog

1. 1

   Beat eggs until light and foamy. Add sugar amd salt. beating until thick.

2. 2

   Combine egg mixture and 2 cups light cream in a large saucepan. Stirring constantly, cook over low heat until mixture coats the back of a metal spoon and reaches 160u00b0 on a candy thermometer. Remove from heat.

3. 3

   Stir in remaining light cream; add rum or extract and water. Chill several hours. Sprinkle with nutmeg before serving. Garnish with cinnamon sticks.

No additional tips available.