How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Egg Pie(Like My Mother Used To Make) ?

You need 7 ingredients. The key ingredients include: 4 slightly beaten eggs, 3/4 c. sugar, 1/4 tsp. salt (optional), 1 tsp. vanilla, and more.

Is Old Fashioned Egg Pie(Like My Mother Used To Make) suitable as baking & desserts?

Yes, Old Fashioned Egg Pie(Like My Mother Used To Make) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Egg Pie(Like My Mother Used To Make) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Egg Pie(Like My Mother Used To Make)

Name: Old Fashioned Egg Pie(Like My Mother Used To Make)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slightly beaten eggs; 3/4 c. sugar; 1/4 tsp. salt (optional); 1 tsp. vanilla; 1 tsp. nutmeg; 2 1/2 c. milk, scalded; 1 unbaked pie shell

Bake this irresistible Old Fashioned Egg Pie(Like My Mother Used To Make) at home. Made with eggs, sugar, salt and vanilla. Easy step-by-step instructio…

This Old Fashioned Egg Pie(Like My Mother Used To Make) relies on simple, everyday ingredients such as slightly beaten eggs, sugar, salt (optional) and vanilla. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Egg Pie(Like My Mother Used To Make) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 slightly beaten eggs
3/4 c. sugar
1/4 tsp. salt (optional)
1 tsp. vanilla
1 tsp. nutmeg
2 1/2 c. milk, scalded
1 unbaked pie shell

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

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