Old-Fashioned Egg and Bread Dressing Recipe

Name: Old-Fashioned Egg and Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1/2 cup chopped onion; 1 cup chopped green or red bell pepper; 1/2 cup diced celery; Salt and freshly ground pepper to taste; 1 teaspoon chopped fresh sage or 1/2 teaspoon dried; 2 sprigs chopped fresh thyme or 1/2 teaspoon dried; 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried; 1 teaspoon chopped garlic; Dash of Tabasco or to taste; 4 cups bread slices cut into 1/2-inch cubes, toasted; 2 hard-boiled eggs, coarsely chopped; 1/2 cup fresh or canned chicken broth; 1 whole egg, beaten; 1/2 cup chopped parsley

Servings: persons

5 tablespoons butter
1/2 cup chopped onion
1 cup chopped green or red bell pepper
1/2 cup diced celery
Salt and freshly ground pepper to taste
1 teaspoon chopped fresh sage or 1/2 teaspoon dried
2 sprigs chopped fresh thyme or 1/2 teaspoon dried
1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried
1 teaspoon chopped garlic
Dash of Tabasco or to taste
4 cups bread slices cut into 1/2-inch cubes, toasted
2 hard-boiled eggs, coarsely chopped
1/2 cup fresh or canned chicken broth
1 whole egg, beaten
1/2 cup chopped parsley

1
Melt 4 tablespoons of the butter in a skillet.
2
Add the onion, pepper, celery, salt, pepper, sage, thyme, marjoram, garlic and Tabasco.
3
Cook, stirring, over medium heat until wilted, about 5 minutes.
4
Transfer the mixture to a mixing bowl.
5
Add the bread, chopped eggs, broth, beaten egg and parsley.
6
Blend well and check for seasoning.
7
Grease a baking dish with the remaining 1 tablespoon butter and put the dressing in it.
8
Bake, uncovered, 30 minutes in the oven with the turkey.
9
Serve with the turkey.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons butter, 1/2 cup chopped onion, 1 cup chopped green or red bell pepper, 1/2 cup diced celery, and more.

Yes, Old-Fashioned Egg and Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Fashioned Egg and Bread Dressing

How did you like this recipe?

Frequently Asked Questions