Old-Fashioned Dumplings

1. 1

   Combine flour, baking powder and salt.

2. 2

   Add 1 cup chicken broth and oil, stirring well until dry ingredients are moistened.

3. 3

   Turn dough out on a floured surface and form into a ball.

4. 4

   Roll dough to a 1/16-inch thickness.

5. 5

   Cut into 5 x 1-inch strips.

6. 6

   Drop dumplings into boiling broth.

7. 7

   Cover and cook 15 minutes or until dumplings are tender.

8. 8

   Makes 16 servings (that's what the cookbook says it must be mouse size servings).

9. 9

   Can add poultry seasoning, sage and onion to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.