Old-Fashioned Dried Apple Stack Cake(Viola Pace)

1. 1

   Sift together flour, soda, baking powder, salt and ginger.

2. 2

   In a separate bowl blend molasses, brown sugar, butter and eggs.

3. 3

   Stir dry ingredients into molasses mixture to form dough.

4. 4

   Chill in refrigerator for 30 minutes.

5. 5

   Divide dough into 6 equal parts. Roll out each piece of dough to fit a 9-inch cake pan.

6. 6

   Bake in well-greased and floured pans at 350u00b0 for 15 minutes.

7. 7

   Makes six layers.

8. 8

   Cool layers before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.