Old Fashioned Dried Apple Stack Cake Recipe

Name: Old Fashioned Dried Apple Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 egg, well beaten; 1/2 c. sugar; 1/3 c. molasses; 1/2 c. buttermilk; 3 1/2 c. all-purpose flour, sifted; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. cloves; dash of nutmeg

Servings: persons

1/2 c. shortening
1 egg, well beaten
1/2 c. sugar
1/3 c. molasses
1/2 c. buttermilk
3 1/2 c. all-purpose flour, sifted
2 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
dash of nutmeg

1
Thoroughly cream together sugar and shortening.
2
Add egg, molasses and buttermilk.
3
Blend well.
4
Sift together dry ingredients and add to creamed mixture.
5
Mix thoroughly and add vanilla.
6
Chill dough until easily handled.
7
Divide dough into 4 equal parts.
8
Roll each about 9-inch circles and place in greased 9-inch cake pans in 350u00b0 preheated oven for 10 to 15 minutes or until done.
9
When cool, spread layers with prepared dried apples.

1140

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. shortening, 1 egg, well beaten, 1/2 c. sugar, 1/3 c. molasses, and more.

Yes, Old Fashioned Dried Apple Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Dried Apple Stack Cake

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