Old-Fashioned Date-Nut Bread Recipe

Name: Old-Fashioned Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 1/2 c. chopped pitted dates; 2 1/2 c. all-purpose flour; 1 1/3 c. granulated sugar; 2 1/4 tsp. baking soda; 1/4 tsp. salt; 1 c. pecans, coarsely chopped; 2 large eggs; 1 tsp. lemon extract; Orange-Lemon Glaze

Servings: persons

1 1/2 c. milk
1 1/2 c. chopped pitted dates
2 1/2 c. all-purpose flour
1 1/3 c. granulated sugar
2 1/4 tsp. baking soda
1/4 tsp. salt
1 c. pecans, coarsely chopped
2 large eggs
1 tsp. lemon extract
Orange-Lemon Glaze

1
Heat oven to 350u00b0.
2
Grease 2 clean, empty 1-pound coffee cans. In 2-quart saucepan over medium-high heat, bring milk to boil. Immediately remove from heat; add dates and let stand for 10 minutes.
3
In a large bowl stir flour, sugar, baking soda, salt and pecans to mix well.
4
In a medium-size bowl using wire whisk or fork, beat eggs lightly; stir in date-milk mixture and lemon extract until well blended.
5
Stir egg mixture into flour mixture until just blended.
6
Pour batter into prepared cans; bake 50 to 55 minutes until wooden pick inserted in center comes out clean.
7
Cool in cans on wire rack 10 minutes.
8
Remove loaves from cans; cool completely.
9
Brush loaves with glaze.
10
Let stand for about 15 minutes until glaze is set.

1397

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. milk, 1 1/2 c. chopped pitted dates, 2 1/2 c. all-purpose flour, 1 1/3 c. granulated sugar, and more.

Yes, Old-Fashioned Date-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Date-Nut Bread

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