How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Dark Fruitcake?

You need 14 ingredients. The key ingredients include: 1 lb. pkg. Radiant fruit mix (glace fruits), 1 lb. pkg. (3 c.) seedless raisins, 1 lb. (3 c.) seedless dates, 2 c. nut meats, and more.

Is Old-Fashioned Dark Fruitcake suitable as baking & desserts?

Yes, Old-Fashioned Dark Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Dark Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Dark Fruitcake Recipe

Name: Old-Fashioned Dark Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. Radiant fruit mix (glace fruits); 1 lb. pkg. (3 c.) seedless raisins; 1 lb. (3 c.) seedless dates; 2 c. nut meats; 1/4 c. molasses or honey; 1/4 c. sherry wine or dark fruit juice; 1 c. shortening; 1 1/4 c. brown sugar; 4 eggs; 2 c. sifted flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. each: cloves and mace

Bake this irresistible Old-Fashioned Dark Fruitcake at home. Made with Radiant fruit mix, raisins, dates and nut meats. Easy step-by-step instructions i…

This Old-Fashioned Dark Fruitcake relies on simple, everyday ingredients such as pkg. (3 c.) seedless raisins, (3 c.) seedless dates, nut meats and molasses or honey. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old-Fashioned Dark Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old-Fashioned Dark Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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