Old-Fashioned Custard Pie

1. 1

   Line a 9-inch pan with plain pastry, brush with slightly beaten

2. 2

   egg whites (or 1 teaspoon melted butter) and set in refrigerator

3. 3

   to

4. 4

   chill

5. 5

   thoroughly.

6. 6

   Beat eggs slightly; then beat in sugar, nutmeg and milk.

7. 7

   Pour into chilled pastry pan. Bake at

8. 8

   450u00b0

9. 9

   for

10. 10

    15

11. 11

    minutes,

12. 12

    then reduce heat to 350u00b0 and finish baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.