Old Fashioned Creamy Pralines

1. 1

   Combine all ingredients except vanilla and pecans. Cook over low heat about 30 to 40 minutes, stirring constantly.

2. 2

   When a hard ball can be formed when small amount is dropped in cold water, add vanilla.

3. 3

   Remove from heat and place pot in 2-inches of cold water in sink.

4. 4

   Add pecans and continue stirring until creamy and has become semi-glossy.

5. 5

   Spoon out onto waxed paper and let cool. Using a tablespoon, this will yield approximately 75 pralines.

* Per serving · 4 servings · Values may vary.

No additional tips available.