Old-Fashioned Creamy Fudge

1. 1

   Combine sugar, milk, baking chocolate, corn syrup and salt in a heavy 2-quart saucepan.

2. 2

   Cook over medium heat, stirring constantly until mixture boils.

3. 3

   Cook, stirring occasionally to 234u00b0 or until small amount dropped into cold water forms a soft ball.

4. 4

   Remove from heat.

5. 5

   Add butter and vanilla.

6. 6

   Do not stir. Allow fudge to cool at room temperature without stirring until it reaches 110u00b0.

7. 7

   Beat until fudge thickens and loses some of its gloss.

8. 8

   Pour quickly in greased pan, about 8-inch square.

* Per serving · 4 servings · Values may vary.

No additional tips available.