Old-Fashioned Creamy Eggnog – a delicious recipe with powdered sugar, eggs, salt, vanilla, whipping cream, rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
in a 5 cup blender container combine powdered sugar, egg, salt and vanilla.
2
cover and blend at high speed until well blended.
3
in 2-qt saucepan place 2 cups whipping cream.
4
cook over medium heat until thermometer reaches 140*F (60*C).
5
while blending at medium speed slowly add warm whipping cream to eggnog mixture.
6
continue blending until frothy.
7
in same saucepan stir together egg mixture and remaining 2 cups whipping cream.
8
cook over medium heat, stirring occasionally until thermometer reaches 140*F (60*C).
9
if desired add 1 to 2 tablespoons rum to each serving, top with sweetened whipped cream and nutmeg.
10
mixture can be stored refrigerated 2 to 3 days.
1024
kcal
Calories
96
g
Fat
23
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup powdered sugar, 4 eggs, ¼ teaspoon salt, ½ teaspoon vanilla, and more.
Yes, Old-Fashioned Creamy Eggnog falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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