Old Fashioned Cream Puffs

1. 1

   Heat water, butter, sugar and salt to a rolling boil in saucepan.

2. 2

   Add flour all at once and stir vigorously with a wooden spoon until thick and smooth (about 1 minute) staying away from the sides.

3. 3

   Remove from heat and add eggs one at a time beating well after each egg.

4. 4

   Use a wooden spoon or electric mixer until paste is shiny and smooth.

5. 5

   Drop tablespoons onto ungreased cookie sheet.

6. 6

   Bake at 400u00b0 for 20 to 30 minutes.

7. 7

   Let cool.

8. 8

   Fill each cream puff with instant pudding, vanilla or chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.