Old Fashioned Cornbread Dressing Recipe

Name: Old Fashioned Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup boiled chicken, save borth from chicken.; 1/2 cup broiled liver , (u can leave out if u want).boil w / chicken. take liver out when done , chicken will boil longer then liver.; 1 packages of crackers, crushed; 1 Recipe for my corn bread is on my profile.; 1 already made cornbread .; 4 large boiled eggs,; 3/4 cup white onion diced small.; 3/4 cup green bell pepper, diced small; 3/4 cup celery , diced small..; 3/4 cup green onions.chopped small; 1 tbsp Black pepper; 1 tsp salt; 1 tbsp sage; 1/2 stick butter

Servings: persons

2 cup boiled chicken, save borth from chicken.
1/2 cup broiled liver , (u can leave out if u want).boil w / chicken. take liver out when done , chicken will boil longer then liver.
1 packages of crackers, crushed
1 Recipe for my corn bread is on my profile.
1 already made cornbread .
4 large boiled eggs,
3/4 cup white onion diced small.
3/4 cup green bell pepper, diced small
3/4 cup celery , diced small..
3/4 cup green onions.chopped small
1 tbsp Black pepper
1 tsp salt
1 tbsp sage
1/2 stick butter

1
add crumble cornbread, crushed crackers, chop boiled eggs into small pieces.
2
combined into a large bowl.
3
shred Chicken into small pieces, chop liver into small small pieces
4
put chicken ,liver into cornbread in the lg bowl.
5
saute the green bell peppers the celery and the white onions, in a pan.with the butter.
6
put the vegetables that you suate a into the cornbread mix, now add season, and green onions into all ingredients, should be all together ,now add chicken broth not too wet , moistsave remaining chicken broth, for later on.
7
preheat your oven at 400
8
now combine all ingredients into the pan , in Turkey baking pan .
9
cook until golden brown, should take about 40 minutes
10
now we're done ready for good eating.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup boiled chicken, save borth from chicken., 1/2 cup broiled liver , (u can leave out if u want).boil w / chicken. take liver out when done , chicken will boil longer then liver., 1 packages of crackers, crushed, 1 Recipe for my corn bread is on my profile., and more.

Yes, Old Fashioned Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Old Fashioned Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions