Old Fashioned Corn Pudding Recipe

Name: Old Fashioned Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans cream-style corn; 1 large onion, diced; 2 Tbsp. butter; 1/4 c. flour; 2 c. half and half; 4 eggs; 1 Tbsp. sugar; 1 tsp. Dijon mustard (optional); 1 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. ground hot pepper; 2 tsp. dried green pepper flakes

Servings: persons

2 cans cream-style corn
1 large onion, diced
2 Tbsp. butter
1/4 c. flour
2 c. half and half
4 eggs
1 Tbsp. sugar
1 tsp. Dijon mustard (optional)
1 tsp. salt
1/2 tsp. baking powder
1/4 tsp. ground hot pepper
2 tsp. dried green pepper flakes

1
Grease a 6-cup baking dish.
2
Saute onion in butter.
3
Add corn. Mix flour with 1/2 cup half and half.
4
Add remaining ingredients, including eggs.
5
Stir in corn mixture.
6
Pour into baking dish. Put baking dish in shallow pan on oven rack.
7
Add water to pan to come halfway up the sides of baking casserole.
8
Bake at 350u00b0 for 1 hour, or until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans cream-style corn, 1 large onion, diced, 2 Tbsp. butter, 1/4 c. flour, and more.

Yes, Old Fashioned Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Corn Pudding

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