Old Fashioned Corn Meal Mush

1. 1

   Mix the corn meal, flour and sugar with the cold water, then stir into the boiling water to which the salt has been added. When thoroughly mixed, cover tightly.

2. 2

   Reduce the heat to the lowest point and let simmer for 30 minutes, or longer, stirring occasionally to prevent lumping.

3. 3

   Then turn off the heat and let steam for 30 minutes without lifting the cover.

4. 4

   Serve warm with milk or cream or pour into a greased loaf pan.

5. 5

   When cool, slice and fry.

6. 6

   Serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.