Old Fashioned Corn Fritters

1. 1

   Combine flour and powder in a large bowl.

2. 2

   In a medium bowl, beat eggs and milk.

3. 3

   Stir in corn and butter.

4. 4

   Stir gradually into dry ingredients until just blended.

5. 5

   In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.

6. 6

   Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.

7. 7

   You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.

8. 8

   Drain on paper towels.

9. 9

   Some people put confectioner's sugar or syrup on these, we eat them plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.