Old-Fashioned Coconut Pie Recipe

Name: Old-Fashioned Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 cup sugar; 1 dash salt; 2 cups milk; 3 egg yolks, beaten; 1 1/2 teaspoons vanilla; 1 1/4 cups flaked coconut, divided; 1 9-inch baked pie crust; Meringue; 3 egg whites; 6 tablespoons sugar

Servings: persons

1/4 cup all-purpose flour
1 cup sugar
1 dash salt
2 cups milk
3 egg yolks, beaten
1 1/2 teaspoons vanilla
1 1/4 cups flaked coconut, divided
1 9-inch baked pie crust
Meringue
3 egg whites
6 tablespoons sugar

1
In a saucepan, combine flour and sugar; add salt, milk and egg yolks.
2
Mix well, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
3
Reduce heat; cook and stir 2 minutes more.
4
Remove from the heat; stir in vanilla and 1 cup coconut.
5
Pour hot filling into pie shell.
6
For meringue, beat egg whites in a mixing bowl until soft peaks form.
7
Gradually beat in sugar until mixture forms stiff glossy peaks and sugar dissolves.
8
Spread meringue over hot filling.
9
Sprinkle remaining coconut.
10
Bake 350 for 12-15 minutes or until golden.
11
Cool, store in the refrigerator.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 cup sugar, 1 dash salt, 2 cups milk, and more.

Yes, Old-Fashioned Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Coconut Pie

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