How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Coconut Cream Pie?

You need 11 ingredients. The key ingredients include: 2/3 cup sugar, 1/4 cup cornstarch, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, and more.

Is Old-Fashioned Coconut Cream Pie suitable as baking & desserts?

Yes, Old-Fashioned Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Coconut Cream Pie Recipe

Name: Old-Fashioned Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/4 cup cornstarch; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 3 cups milk; 3 egg yolks, beaten; 1 tablespoon butter; 2 teaspoons vanilla extract; 1 cup sweetened shredded coconut, divided; 2 cups whipped cream or whipped topping; 1 pastry shell (9 inches), baked

Old-Fashioned Coconut Cream Pie

Eats Now Editorial Team · 849 kcal · Baking & Desserts

Old-Fashioned Coconut Cream Pie – a delicious recipe with sugar, cornstarch, flour, salt, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old-Fashioned Coconut Cream Pie

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