Old Fashioned Cocoa Fudge

1. 1

   Butter a 9 x 13 pan.

2. 2

   Set aside.

3. 3

   Mix cocoa, sugar, and salt in a large, heavy pan.

4. 4

   Stir in both milks.

5. 5

   Cook over med heat, stirring constantly until mixture comes to full boil.

6. 6

   Boil without stirring until mixture reaches a soft ball stage (234u00b0 on candy thermometer).

7. 7

   Remove from heat, add vanilla, and butter, but DO NOT STIR.

8. 8

   Allow to cool until lukewarm (about 110u00b0).

9. 9

   Beat with wooden spoon until fudge thickens.

10. 10

    Spread quickly into buttered pan. Cool completely.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.