How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Cider-Gingerbread Bundt Cake?

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 tablespoon ground ginger, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and more.

Is Old-Fashioned Cider-Gingerbread Bundt Cake suitable as baking & desserts?

Yes, Old-Fashioned Cider-Gingerbread Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Cider-Gingerbread Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Cider-Gingerbread Bundt Cake Recipe

Name: Old-Fashioned Cider-Gingerbread Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup granulated sugar; 3/4 cup blackstrap molasses; 3/4 cup apple cider; 1/2 cup apple butter; 1/4 cup vegetable oil; 1/4 cup egg substitute or 1 egg white; 1 1/3 cups shredded peeled Granny Smith apple (about 1 apple); Cooking spray; 1 tablespoon powdered sugar

Old-Fashioned Cider-Gingerbread Bundt Cake

Eats Now Editorial Team · 910 kcal · Baking & Desserts

Old-Fashioned Cider-Gingerbread Bundt Cake – a delicious recipe with flour, ground ginger, baking soda, ground cinnamon, ground cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old-Fashioned Cider-Gingerbread Bundt Cake

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