Old-Fashioned Chocolate Sauce

1. 1

   In a small saucepan, whisk together cocoa and sugar.

2. 2

   Gradually whisk in water, coffee and vanilla until smooth.

3. 3

   Cook over medium heat, stirring often, until glossy and thickened, about 5 minutes.

4. 4

   To make hot cocoa: In a small saucepan, stir 2 tsp (10 mL) chocolate sauce into 1 cup (250 mL) lactose-free milk.

5. 5

   Cook over medium heat, stirring frequently, just until it starts to bubble, about 4 minutes.

6. 6

   Pour into mug and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.