Old Fashioned Chocolate Pudding

1. 1

   Scald milk; mix sugar, cocoa and cornstarch by sifting.

2. 2

   Beat egg yolks with a fork; add about 1/2 cup scalded milk to yolks, then add mixture back to rest of milk.

3. 3

   Slowly mix milk with sifted ingredients.

4. 4

   Cook in double boiler until thickened, stirring constantly.

5. 5

   Remove from heat and add butter (or margarine) and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.