Old Fashioned Chocolate Marshmallow Fudge

1. 1

   Combine sugars, evaporated milk and butter in a saucepan.

2. 2

   Cook over moderate heat, stirring frequently, until mixture comes to a boil.

3. 3

   Boil 15 minutes over moderate heat, stirring occasionally.

4. 4

   Remove from heat and add marshmallow creme and vanilla.

5. 5

   Stir until the mixture is smooth.

6. 6

   Add chocolate chips and chopped nuts and stir until chocolate is melted.

7. 7

   Spread evenly in a buttered 9-inch square cake pan.

8. 8

   Chill until firm.

9. 9

   Cut into squares or rectangles, as desired.

No nutritional information available.

No additional tips available.