Old Fashioned Chocolate Cream Pie

1. 1

   In a heavy saucepan, combine sugar and flour, mixing well. Stir in milk a little at at time until flour and sugar are dissolved.

2. 2

   Chop chocolate into small pieces and add to the milk mixture. Cook until hot. Beat egg yolks and mix a little of hot mixture into them. Pour into pan with milk mixture. Add butter and cook until very thick. Add vanilla and pour into cooked pastry.

3. 3

   Use egg whites to make meringue to top pie. Brown meringue in oven. Chill before serving. Keep leftovers refrigerated if there are any.

* Per serving · 4 servings · Values may vary.

No additional tips available.