Old Fashioned Chicken Soup

Name: Old Fashioned Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 carrots, sliced; 2 stalks celery, sliced; 6 cups water; 1 chicken, quartered; 1/4 cup chopped parsley; 1 cup small egg noodles; Salt; Pepper

Eats Now Editorial Team · 384 kcal · Soups & Stews

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Old Fashioned Chicken Soup – a delicious recipe with olive oil, onion, carrots, stalks celery, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 onion, chopped
3 carrots, sliced
2 stalks celery, sliced
6 cups water
1 chicken, quartered
1/4 cup chopped parsley
1 cup small egg noodles
Salt
Pepper

1
Heat oil in large heavy pot.
2
Cook onion and celery until translucent.
3
Season chicken pieces liberally with salt and pepper.
4
Place chicken skin side down in pot and brown, about 5 minutes.
5
Add carrots and cover with water.
6
Bring to a simmer and cook for 1 hour.
7
Remove chicken from soup and let cool.
8
Remove meat from bones and shred, discard skin.
9
Return meat to pot and stir in parsley and noodles.
10
Cook for another 20 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 3 carrots, sliced, 2 stalks celery, sliced, and more.

Yes, Old Fashioned Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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