Old Fashioned Chicken 'N Noodles

1. 1

   In large pan, place chicken, water, salt and pepper.

2. 2

   Heat to boiling; reduce heat.

3. 3

   Simmer, covered, 1 hour or until chicken is tender.

4. 4

   Remove chicken.

5. 5

   Remove skin and bones from chicken and cut into bite-sized pieces.

6. 6

   Set aside.

7. 7

   Measure broth; add enough hot water to make 6 cups.

8. 8

   Return to pan.

9. 9

   Add celery, carrots and onion.

10. 10

    Simmer, covered, 15 minutes or until vegetables are almost tender.

11. 11

    Heat to boiling; add noodles.

12. 12

    Boil 5 to 7 minutes uncovered or until noodles are tender.

13. 13

    Add chicken; heat thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.