How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Chicken-And-Rice Soup?

You need 16 ingredients. The key ingredients include: 1 cup water, 1 (32-ounce) package fat-free, less-sodium chicken broth, 3 (6-ounce) skinless bone-in chicken breast halves, 4 parsley sprigs, and more.

Is Old-Fashioned Chicken-And-Rice Soup suitable as soups & stews?

Yes, Old-Fashioned Chicken-And-Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Chicken-And-Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Chicken-And-Rice Soup Recipe

Name: Old-Fashioned Chicken-And-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 (32-ounce) package fat-free, less-sodium chicken broth; 3 (6-ounce) skinless bone-in chicken breast halves; 4 parsley sprigs; 2 celery stalks, halved; 2 bay leaves; 1 tablespoon olive oil; 1 1/3 cups chopped onion; 1/2 cup chopped celery; 3 carrots, halved lengthwise and sliced; 2 garlic cloves, minced; 1/3 cup uncooked long-grain rice; 1/3 cup sliced green onions; 3/4 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon freshly ground pepper

Warm up with this hearty Old-Fashioned Chicken-And-Rice Soup recipe. Made with water, chicken broth, skinless bone and parsley sprigs. Easy step-by-step…

This Old-Fashioned Chicken-And-Rice Soup relies on simple, everyday ingredients such as water, parsley sprigs, celery stalks, halved and bay leaves. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old-Fashioned Chicken-And-Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions