How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Chicken-And-Rice Soup?

You need 16 ingredients. The key ingredients include: 1 cup water, 1 (32-ounce) package fat-free, less-sodium chicken broth, 3 (6-ounce) skinless bone-in chicken breast halves, 4 parsley sprigs, and more.

Is Old-Fashioned Chicken-And-Rice Soup suitable as soups & stews?

Yes, Old-Fashioned Chicken-And-Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Chicken-And-Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Chicken-And-Rice Soup Recipe

Name: Old-Fashioned Chicken-And-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 (32-ounce) package fat-free, less-sodium chicken broth; 3 (6-ounce) skinless bone-in chicken breast halves; 4 parsley sprigs; 2 celery stalks, halved; 2 bay leaves; 1 tablespoon olive oil; 1 1/3 cups chopped onion; 1/2 cup chopped celery; 3 carrots, halved lengthwise and sliced; 2 garlic cloves, minced; 1/3 cup uncooked long-grain rice; 1/3 cup sliced green onions; 3/4 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon freshly ground pepper

Old-Fashioned Chicken-And-Rice Soup

Eats Now Editorial Team · 448 kcal · Soups & Stews

Old-Fashioned Chicken-And-Rice Soup – a delicious recipe with water, chicken broth, skinless bone, parsley sprigs, celery stalks, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Old-Fashioned Chicken-And-Rice Soup

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