Old-Fashioned Chicken And Rice Soup Recipe

Name: Old-Fashioned Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, 50 ml; 1 onion, chopped 1; 1 carrot, diced 1; 1 celery rib, diced 1; 1/2 lb raw chicken, diced 250 g; 1/3 cup all-purpose flour, 75 ml; 3 cups chicken stock, 750 ml; 1/2 teaspoon salt, 2 ml; 1/4 teaspoon pepper, 1 ml; 2 cups milk, 500 ml; 1 1/2 cups cooked rice, 375 ml

Servings: persons

1/4 cup butter, 50 ml
1 onion, chopped 1
1 carrot, diced 1
1 celery rib, diced 1
1/2 lb raw chicken, diced 250 g
1/3 cup all-purpose flour, 75 ml
3 cups chicken stock, 750 ml
1/2 teaspoon salt, 2 ml
1/4 teaspoon pepper, 1 ml
2 cups milk, 500 ml
1 1/2 cups cooked rice, 375 ml

1
In a large saucepan melt butter. Add onion, carrot and celery. Cook gently 5 min until vegetables are fragrant and tender.
2
Add chicken. Cook 2 to 3 min until chicken loses its raw appearance.
3
Sprinkle with flour. Cook 3 to 4 min, browning lightly.
4
Add chicken stock and bring to a boil. Season with salt and pepper. Cook 15 minute.
5
Add milk and bring to a boil. Add rice and cook 5 to 10 minute (If soup is thicker than you wish, add a bit more milk, if it is thinner than you like cook uncovered for 5 to 10 min to reduce it.) Taste and adjust seasoning if necessary.
6
Variation.
7
For Cream of Chicken Noodle Soup, add 1 1/2 cups (375 ml) cooked noodles instead of the rice.
8
If you have left over cooked chicken or turkey, add it with the cooked rice in step #5 and omit step #2.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 50 ml, 1 onion, chopped 1, 1 carrot, diced 1, 1 celery rib, diced 1, and more.

Yes, Old-Fashioned Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Chicken And Rice Soup

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