Old-Fashioned Cherry Torte

1. 1

   Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish.

2. 2

   In a large bowl, beat the egg whites, vinegar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over crust. Bake at 400u00b0 for 10 minutes or until golden brown. Cool completely on a wire rack.

3. 3

   Spread pie filling over meringue. Top with whipped cream. Refrigerate for at least 2 hours.

* Per serving · 4 servings · Values may vary.

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