Old Fashioned Carrot Soup

1. 1

   In large heavy pot, over medium-high heat, bring broth, carrots, onions, celery and parsley to a boil.

2. 2

   Cover; reduce heat and simmer until vegetables are tender, about 30 minutes.

3. 3

   Cool slightly.

4. 4

   In blender container or food processor, blend mixture in batches until smooth; set aside.

5. 5

   In same saucepan, melt margarine; blend in flour.

6. 6

   Stir in carrot mixture and milk. Cook, stirring occasionally until heated through.

7. 7

   Garnish with additional parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.