Old-Fashioned Carrot Cake Recipe

Name: Old-Fashioned Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 2 cups sugar; 1 1/2 cups Crisco Pure Vegetable Oil; 4 large eggs; 2 1/4 cups Pillsbury BEST All Purpose Flour; 2 teaspoons salt; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 3 cups carrots coarsely grated raw; 1/2 cup chopped nuts; 1/2 cup raisins; 8 ounces cream cheese softened; 1/4 cup butter softened; 2 teaspoons vanilla extract; 1 pound powdered sugar

Servings: persons

Crisco Original No-Stick Cooking Spray
2 cups sugar
1 1/2 cups Crisco Pure Vegetable Oil
4 large eggs
2 1/4 cups Pillsbury BEST All Purpose Flour
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
3 cups carrots coarsely grated raw
1/2 cup chopped nuts
1/2 cup raisins
8 ounces cream cheese softened
1/4 cup butter softened
2 teaspoons vanilla extract
1 pound powdered sugar

1
HEAT oven to 350u00b0F. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
2
BLEND together sugar, oil and eggs in large bowl at medium speed of electric mixer for 2 minutes. Stir together flour, salt, cinnamon and soda in medium bowl. Add to sugar mixture. Beat at low speed 1 minute. Stir in carrots, nuts and raisins. Spread in prepared pan.
3
BAKE 50 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool completely.
4
BEAT together softened cream cheese and butter. Add vanilla. Gradually beat in powdered sugar until desired spreading consistency, adding more powdered sugar to thicken or milk to thin frosting. Spread on cooled cake. Store in refrigerator.

2393

kcal

Calories

131

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 2 cups sugar, 1 1/2 cups Crisco Pure Vegetable Oil, 4 large eggs, and more.

Yes, Old-Fashioned Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Carrot Cake

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