Old-Fashioned Butterscotch Cake With Penuche Frosting Recipe

Name: Old-Fashioned Butterscotch Cake With Penuche Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups packed brown sugar; 1/2 cup shortening; 2 eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup 2% milk; 1 cup chopped pecans; 1/2 cup butter, cubed; 2 cups packed brown sugar; 1/2 cup 2% milk; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 3 cups confectioners' sugar

Servings: persons

1-1/2 cups packed brown sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
1 cup chopped pecans
1/2 cup butter, cubed
2 cups packed brown sugar
1/2 cup 2% milk
1/2 teaspoon salt
1 teaspoon vanilla extract
3 cups confectioners' sugar

1
In a large bowl, cream brown sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in pecans.
2
Transfer to a greased
3
. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
4
For frosting, in a small saucepan, melt butter. Stir in the brown sugar, milk and salt. Bring to a boil; cook and stir for 3 minutes. Remove from heat and stir in vanilla. Cool to room temperature, about 20 minutes. Gradually beat in confectioners' sugar. Frost cake.

1849

kcal

Calories

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups packed brown sugar, 1/2 cup shortening, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Old-Fashioned Butterscotch Cake With Penuche Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Butterscotch Cake With Penuche Frosting

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