Old-Fashioned Buttermilk Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, unsalted butter, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 425 degrees and lightly grease a baking sheet; set aside.
2
sift together the flour, baking powder, soda, and salt in a large bowl. cut the butter into the mix using a pastry blender or 2 knives until the mix resembles coarse meal.
3
add 1 1/4 cups of buttermilk and mix lightly just until the dough begins to stick together (do not overmix). add up to 4 tbsp more buttermilk, 1 tbsp at a time, if the dough is dry.
4
turn the dough out onto a lightly floured surface and press together lightly just until the dough forms a ball (do not overwork).
5
roll or pat the dough out to 3/4-inch thickness and cut with floured biscuit cutter or upside down glass.
6
place biscuits onto baking sheet and bake for 12-15 minutes, until golden brown. serve immediately!
1015
kcal
Calories
72
g
Fat
82
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.
Yes, Old-Fashioned Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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