Old-Fashioned Butter Roll

1. 1

   Make favorite biscuit dough and roll out on board.

2. 2

   Cut margarine into pats and place over dough.

3. 3

   Sprinkle on sugar and desired spice.

4. 4

   Fold dough over, or roll in jelly roll fashion. Seal edges.

5. 5

   Put into pan and add enough milk to cover (may need more than required amount).

6. 6

   Cook until done, approximately 30 minutes.

7. 7

   Add more milk during cooking if needed.

8. 8

   Should be saucy and thick like cobbler.

* Per serving · 4 servings · Values may vary.

No additional tips available.