How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Breakfast Crumb Cakes?

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking soda, 1 ¾ cups granulated sugar, ½ teaspoon cream of tartar, and more.

Is Old Fashioned Breakfast Crumb Cakes suitable as breakfast?

Yes, Old Fashioned Breakfast Crumb Cakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Breakfast Crumb Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Breakfast Crumb Cakes Recipe

Name: Old Fashioned Breakfast Crumb Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking soda; 1 ¾ cups granulated sugar; ½ teaspoon cream of tartar; ¾ cup butter or ¾ cup shortening; 1 teaspoon salt; 2 eggs; 2 teaspoons vanilla; 1 ¼ cups thick sour milk; cinnamon

Start your day right with this Old Fashioned Breakfast Crumb Cakes recipe. Made with flour, baking soda, sugar and cream of tartar. Easy step-by-step in…

This Old Fashioned Breakfast Crumb Cakes relies on simple, everyday ingredients such as flour, baking soda, granulated sugar and cream of tartar. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Breakfast Crumb Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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