How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Pudding?

You need 8 ingredients. The key ingredients include: 4 c. stale bread (8 slices), 1/2 c. raisins, 3 c. scalded milk, 3 eggs, and more.

Is Old-Fashioned Bread Pudding suitable as baking & desserts?

Yes, Old-Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Pudding Recipe

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. stale bread (8 slices); 1/2 c. raisins; 3 c. scalded milk; 3 eggs; 2 Tbsp. melted butter; 1/2 c. sugar; dash of nutmeg; dash of cinnamon

Old-Fashioned Bread Pudding – a delicious recipe with bread, raisins, milk, eggs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. stale bread (8 slices)
1/2 c. raisins
3 c. scalded milk
3 eggs
2 Tbsp. melted butter
1/2 c. sugar
dash of nutmeg
dash of cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Bread Pudding

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