Old Fashioned Bread Pudding

Name: Old Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick margarine; 3 eggs; 1 c. sugar; 1 tsp. vanilla; pinch of salt; 8 slices stale bread; 3 c. milk; 1/2 c. raisins; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Old Fashioned Bread Pudding – a delicious recipe with margarine, eggs, sugar, vanilla, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
3 eggs
1 c. sugar
1 tsp. vanilla
pinch of salt
8 slices stale bread
3 c. milk
1/2 c. raisins
1/2 tsp. nutmeg
1/2 tsp. cinnamon

1
Melt 1/2 stick margarine in 2-quart baking dish.
2
Tear or cube stale bread.
3
Sprinkle evenly in dish.
4
Beat eggs.
5
Add milk and sugar; mix well.
6
Add raisins, vanilla, salt and spices.
7
Pour over bread.
8
Dot with 1/2 stick margarine.
9
Bake at 375u00b0 for 1 hour.
10
Serve warm, plain or with whipped topping or lemon sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 3 eggs, 1 c. sugar, 1 tsp. vanilla, and more.

Yes, Old Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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