Old-Fashioned Bread Pudding Recipe

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. milk, divided; 3 c. day-old bread cubes; 5 lrg. eggs, divided; 1/3 c. sugar; 2 tsp. baking pwd.; 1/2 tsp. salt; 4 TBSP. butter, melted; 1 tsp. vanilla; 3/4 c. firmly packed dark brown sugar; 3 TBSP. flour

Servings: persons

5 1/2 c. milk, divided
3 c. day-old bread cubes
5 lrg. eggs, divided
1/3 c. sugar
2 tsp. baking pwd.
1/2 tsp. salt
4 TBSP. butter, melted
1 tsp. vanilla
3/4 c. firmly packed dark brown sugar
3 TBSP. flour

1
Preheat oven to 350u00b0.
2
Grease a 13 by 9 inch baking dish. Heat 4 cups milk in a medium saucepan just until bubbles form around edge of pan, about 7 min.
3
Combine warm milk and bread cubes in a medium bowl.
4
Let stand until cool.
5
Whisk 3 eggs in a medium bowl.
6
Stir in sugar, baking powder and salt.
7
Add bread cube mixture and mix well.
8
Stir in butter and vanilla.
9
Spoon bread mixture into prepared dish.
10
Bake until set and lightly browned, about 1 hour. For sauce, combine brown sugar and flour in a medium saucepan.
11
Stir in remaining milk and remaining eggs. Cook over low heat, stirring continually, until thickened. Drizzle over bread pudding in dessert bowls.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 c. milk, divided, 3 c. day-old bread cubes, 5 lrg. eggs, divided, 1/3 c. sugar, and more.

Yes, Old-Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Pudding

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